Deborah Schneider

Chef Deborah Schneider is the well-travelled Executive Chef and Partner of the award-winning SOL Mexican Cocina and solita Tacos & Margaritas, with 6 locations in Newport Beach, Los Angeles, Scottsdale and most recently, Denver’s Cherry Creek. She has authored six cookbooks on Mexican cooking, including Baja!Cooking on the Edge and the James Beard-nominated Cooking with the Seasons at Rancho La Puerta. Check it out at