Jennifer Felmley (Chef Jenn)

Jennifer Felmley (aka Chef Jenn) is a talented and versatile chef who loves teaching students about our local food as much as she loves cooking. She can often be found teaching cooking classes and cooking all over San Diego; with her personal chef business. Her journey began at Johnson & Wales University. There she obtained both a Bachelor of Science in Culinary Arts & Culinary Nutrition. She traveled to Europe where she worked as a chef in a small town outside Milan, Italy. Followed by wine studies at the Deutsche Wein-und Sommelierschule in Germany where she received a Sommelier Certificate. Then the Champneys Resort in England. Where she refined her knowledge of healthy cooking and specialized nutrition. She has taught classes at Great News! in Pacific Beach, Rancho La Puerta, and various other schools throughout San Diego. She created “Sunday Suppers on The Farm”, a farm to table supper club on a family farm in Encinitas and continues to work with local farmers, ranchers and fishermen.

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