Shonna Steppe

Chef Shonna Steppe has had a long history of cooking amazing, healthy food.  Having frequently travelled abroad to experience alternative cultures and cuisines, she received her formal Culinary education from Le Cordon Bleu ,and is currently studying naturopathic medicine.  She has worked as a private chef, caterer, and cook for a number of restaurants and institutes.  The Curious Fork is pleased to have her nutritional knowledge and culinary skill as part of our team.

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