Tina Malka is a life - long lover of cooking fresh and healthy food. Her two college age children and friends can attest to her passion for innovative and creative meals using the finest local ingredients. She gladly challenges the idea that vegan and gluten free dishes are difficult to create and enjoys demonstrating how to bring exciting menus for families to life.
Many of Tina's dishes infuse and reflect her extensive travels both in Europe and the Middle East. Her experiences encourage inclusion of unusual spices, condiments and flavor combinations to add an elegant zest to everyday vegan and gluten free meals.