All About Seafood with Chef Jenn Felmley. June 20


Chef Jenn Felmley

Tuesday June 20, 6:30-8:30PM     

Have you always wanted to prepare seafood at home but weren’t sure where to begin?  Jennifer Felmley (Chef Jenn) will take out all the guesswork as she shares information on where and how to shop for the best of the season and what to look for in the freshest seafood.  You will also learn how prepare simple and impressive seafood dishes; with tips and tricks to make it all come together in a snap!


Spicy Steamed Clams with Grilled Gluten Free Baguette and Garlic Aioli

Heirloom Tomato, Avocado and Crab Salad with Citrus Vinaigrette

Herb Marinated Grilled Swordfish on Rosemary Skewers with Sweet Pepper Vinaigrette

Cedar Plank Salmon with Citrus Beurre Blanc

This class will be taught by Chef Jenn Felmley at our Solana Beach Location.



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