Gluten Free Pasta: Hands-On with Katherine Emmenegger, April 2

$54.00

Katherine Emmenegger
Director of Culinary Education, The Curious Fork
Sunday, April 2, 3:30-5:30PM 

Dust off the pasta rollers and gnocchi paddles! In this class, you will learn hands-on to make homemade gluten free pasta. 

Recipes:  

Basil Ricotta Gnocchi with Roasted Tomato Sauce

Homemade Gluten Free Buckwheat Fettuccine with Spinach and Feta

Sun Dried Tomato Spaetzle Noodles with Browned Butter

This hands-on class will be taught by Katherine Emmenegger, Director of Culinary Education at The Curious Fork at the Solana Beach location

This hands-on class is limited to 16 people.  Please bring an apron and wear closed toe shoes.

Qty:

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