Gluten Free Pasta: Hands-On with Katherine Emmenegger, April 2$54.00
Director of Culinary Education, The Curious Fork
Sunday, April 2, 3:30-5:30PM
Dust off the pasta rollers and gnocchi paddles! In this class, you will learn hands-on to make homemade gluten free pasta.
Basil Ricotta Gnocchi with Roasted Tomato Sauce
Homemade Gluten Free Buckwheat Fettuccine with Spinach and Feta
Sun Dried Tomato Spaetzle Noodles with Browned Butter
This hands-on class is limited to 16 people. Please bring an apron and wear closed toe shoes.