Grilling with the Sauce Goddess with Jennifer Reynolds, July 26


Jennifer Reynolds 
Wednesday, July 26, 6:30-8:30PM 

These recipes are tried and true. Oh yes, and they happen to be gluten free too.

A rich and delicious grilled meal is not only easy to prepare but shares all the nuances of grilling technique.  Jennifer will share her expertise in preparation as well as spicing just right taking ordinary to exceptional.


Rib eye Steak-with Rich Blue Cheese Butter

Grilled Asparagus with Super Chunk Spice Blend and Balsamic Glaze

Fire Grilled Peaches and Apples Dusted with Sweet Moroccan Twist Spices

This class will be taught by Jennifer Reynolds, The Sauce Goddess at  The Curious Fork.


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