Healthy Southern Cooking, The Vegan Way with Katie Farina, July 12


Katie Farina
Wednesday, July 12, 6:30-8:30PM

Missing your favorite Southern style cuisine?  Chef Katie has done a reboot on these delicious favorites and made them healthy, vegan, and all without compromising on flavor.


Turmeric Lemonade

BBQ Jackfruit Sandwich with Chipotle Crema and Coleslaw

Organic Sweet Potato Wedges with Cajun Aioli

Cashew Cheddar Mac N’ Cheese with Tempeh Bacon Bits and Collard Greens

Chocolate Quinoa Cupcakes with Healthy Fudge Frosting

This class will be taught by Katie Farina at our Solana Beach location.



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