Macarons – Demystifying a French Favorite: Hands-On with Chef Lisa Porfirio, May 20

$54.00

Lisa Porfirio

Saturday, May 20, 3:30-6:00 PM 

From the brightly colored crisp meringues to the creamy, flavorful fillings, creating the coveted French confections will be demystified in this hands-on class. You will learn the techniques to confidently build the skills of professional bakers. Great for gifts or a delightful indulgence, these melt in your mouth treats will be a marvelous addition to your culinary repertoire.

Recipes:

Hazelnut with Nutella Butter Cream

Almond with Orange Buttercream

This hands-on class is limited to 16 students.  Please bring an apron and wear closed-toe shoes.

 This class will be taught at our Solana Beach location by Chef Lisa Porfirio

Qty:

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