Macarons – Demystifying a French Favorite: Hands-On with Chef Lisa Porfirio, May 20$54.00
Saturday, May 20, 3:30-6:00 PM
From the brightly colored crisp meringues to the creamy, flavorful fillings, creating the coveted French confections will be demystified in this hands-on class. You will learn the techniques to confidently build the skills of professional bakers. Great for gifts or a delightful indulgence, these melt in your mouth treats will be a marvelous addition to your culinary repertoire.
Hazelnut with Nutella Butter Cream
Almond with Orange Buttercream
This hands-on class is limited to 16 students. Please bring an apron and wear closed-toe shoes.