Oodles of Vegan Noodles with Katie Farina, June 13$49.00
Tuesday, June 13, 6:30-8:30PM
Learn how to make all your favorite Italian pastas the healthy way! You'll learn about nutritious pasta alternatives and how to add more vegetables while not compromising on flavor.
Cheese Lovers Baked Ziti
Sun-Dried Tomato Pesto Over Zucchini Noodles with Roasted Vegetables
Veggie Loaded Lasagna with Cauliflower Sweet Potato Béchamel
Roasted Garlic Cream Sauce with Sautéed Spinach and Wild Mushrooms Over Linguine
Afogoto (House Made Vanilla Gelato with A Shot of Espresso)