Souffles!: Hands-On with Lisa Porfirio, March 25$54.00
Saturday, March 25, 3:30-6:00PM
Dreaming of a light and airy soufflé? Chef Lisa demystifies the art in both savory and sweet preparations, hands-on by you so you, so you can confidently replicate the practice at home.
Savory Cheese Soufflé
This hands-on class is limited to 16 students. Please bring an apron and wear closed-toe shoes.