Spring Baking: Hands-On with Lisa Porfirio April 1$54.00
Saturday, April 1, 3:30-6:00PM
If you want to learn to bake like a pro, then this class is for you! Lisa will take you through the process of the best ways to prepare tender crust, fluffy meringue, and moist cake to give you the most delectable outcome for your Spring Baking.
Lime Meringue Tart with Shortbread Crust and Italian Meringue
Chocolate Olive Oil Cake with Raspberries
This hands-on class is limited to 16 students. Please bring an apron and wear closed-toe shoes.