Tamale Party: Hands-On with Katherine Emmenegger, May 19

$54.00

Katherine Emmenegger
Director of Culinary Education, The Curious Fork
Friday May 19,  6:30-8:30PM 

In this hands-on class, students will learn everything it takes to make tamales, from the preparation of the masa and fillings to the techniques of rolling and steaming them.  Wonderful for entertaining or as a snack, these tasty filled treats are great any time and can also be made ahead and frozen. 

Recipes: 
Oaxaca Mole Pork
Chicken and Tomatillo
Sweet Potato, Black Bean, and Roasted Poblano Chile

 

This hands-on class will be taught by Katherine Emmenegger, Director of Culinary Education at The Curious Fork.  Please bring an apron and wear close-toed shoes.

This hands-on class is limited to 24 people.  Please bring an apron and wear closed toe shoes.

Qty:

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