Tamale Party: Hands-On with Katherine Emmenegger, May 19$54.00
Director of Culinary Education, The Curious Fork
Friday May 19, 6:30-8:30PM
In this hands-on class, students will learn everything it takes to make tamales, from the preparation of the masa and fillings to the techniques of rolling and steaming them. Wonderful for entertaining or as a snack, these tasty filled treats are great any time and can also be made ahead and frozen.
Oaxaca Mole Pork
Chicken and Tomatillo
Sweet Potato, Black Bean, and Roasted Poblano Chile
This hands-on class is limited to 24 people. Please bring an apron and wear closed toe shoes.