The Basics of Sushi: Hands-On with Katherine Emmenegger, April 22$59.00
Director of Culinary Education, The Curious Fork
Saturday, April 22
Have you ever wanted to prepare homemade sushi for your friends and family? Or have an interactive party where your guests make their own rolls? In this hands-on class, you will learn the fundamentals of sushi, from the perfect rice to the basic styles of rolls, and how to incorporate your own creativity. You will learn what tools are needed to create the best quality end result so you'll have the confidence to make sushi at home!
Rolls-Hosomaki and Uramaki (inside out roll)
This hands-on class is limited to 16 people. Please bring an apron and wear closed toe shoes.